初めて和包丁を使用していただく方にもお勧めRecommended even for those using a Japanese knife for the first timeThe blade is made of high-carbon molybdenum vanadium steel, renowned for its razor-sharp edge, excellent corrosion resistance, and ease of sharpening.The handle is crafted from magnolia wood coated with black epoxy, providing a comfortable grip and well-balanced feel thanks to its moderate lightness. 鋭い切れ味を誇り、錆びにくく研ぎやすい特徴を持つ高炭素モリブデンバナジウム鋼を刀身に使用。柄はエポキシ黒色塗装を施した朴の木なので程よい軽さで手に馴染み、包丁全体のバランスを保ちます。鋼材：モリブデンバナジウム鋼柄材：朴の木(エポキシ塗装)Blade Material：Molybdenum vanadium steelHandle Material：Magnolia wood with epoxy finish.One side bevel /片刃14Nakiri 165㎜ (菜切包丁 165㎜) ●No.３６８４７ ●Full length(全長)/300㎜ ●Blade length(刃渡り)/165㎜ ●Net weight(本体重量)/120ｇ ●60ｐｃ/ｃｔｎDeba 165㎜ (出刃包丁 165㎜) ●No.３６８５０ ●Full length(全長)/285㎜ ●Blade length(刃渡り)/165㎜ ●Net weight(本体重量)/150ｇ ●60ｐｃ/ｃｔｎUtility 150㎜ (ペティナイフ 150㎜) ●No.３６８４５ ●Full length(全長)/265㎜ ●Blade length(刃渡り)/150㎜ ●Net weight(本体重量)/60ｇ ●60ｐｃ/ｃｔｎParing 90㎜ (フルーツナイフ 90㎜) ●No.３６８４４ ●Full length(全長)/230㎜ ●Blade length(刃渡り)/90㎜ ●Net weight(本体重量)/40ｇ ●60ｐｃ/ｃｔｎ
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